This lamb recipe is slowly simmered with fresh rosemary, thyme, garlic, pepper, onions, and balsamic vinegar. Great served on a bed of baby potatoes as you need something to soak up the wonderful sauce. This hearty slow cooked lamb recipe, paired with baby potatoes makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce ensures that the meat’s full immense flavor is drawn out. You can either slice or shred the meat from the bone to serve.This meal has become on of my favorites especially on days I’m treating myself to a good home cooked meal. With this recipe, all the prep work is done at the beginning, and then you can while away the waiting time. Try this recipe and you’ll be hooked. Comment below and tell me what you’ll be pairing your lamb with.